As far as indulgent treats go, nothing beats a perfectly gooey chocolate brownie! And dairy-free foodies needn't miss out, as we reckon ours taste better than their dairy counterparts.
You will need:
- 185g Vitalite or Pure dairy free spread-
- 185g Dark chocolate, this can be found in most free from aisles and specialist suppliers-
- 3 large eggs-
- 275g caster sugar-
- 85g self-raising flour-
- 40g cocoa powder-
- 100g dairy-free chocolate chips ( depending how cheeky you're feeling! )-
1) Measure out all the ingredients ready for baking.
2) Melt the dark chocolate and butter together in a bowl over a simmering pan of water, being careful not to let the bowl and water touch (this may cause the chocolate to burn)
3)Melt until smooth and completely combined. Because of the anti-melting agents in df chocolate, it may take longer to melt then plain chocolate would. Leave to cool slightly.
4) In a bowl, whisk the eggs and caster sugar until they're thicker, a paler colour, and have doubled in volume.
5)Next, fold the egg mix into the melted chocolate mix gently, being careful not to beat the air out of the mix.
6) Then, sieve the flour and cocoa powder in to the mix and gently fold until combined.
7) Add in the chocolate chips and pour into a greased and lined square tray baking tin, ensuring all the mix is evenly distributed over the baking tin.
8) Bake in the oven at 180°C for 25-30 minutes until the mix is flaky on the top, and when pricked with a knife, does not come out wet. Leave in the oven for a slightly shorter time if you want extra gooey brownies. It's normal to notice a slight sink in the middle!
9) Leave the brownies to cool inside the baking tin, then carefully lift out the greaseproof paper onto a chopping board and cut into pieces. Serve and enjoy!
We hope you love this recipe as much as we enjoy eating these brownies!
xoxox
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