So we are sat in the middle of January and it is ridiculously cold, windy and wet. As I write this post some of the country has come to a snowy standstill so what could be better than some delicious hot chocolate during this freezing cold period? The recipe only calls for 2 ingredients, dark chocolate and dairy free milk, we used soya as it gives the best thickness to the hot chocolate and most resembles cows milk. This recipe will be very rich and dark so feel free to sweeten if needed. Be careful when heating the milk that it doesn't boil over or burn, keep alert at all times!We added some whipped cream on top, ours came from soyatoo which you can order online for the price of normal whipped cream! We hope you enjoy this delicious and simple recipe, perfect for curling up with a book, in your pyjamas by the fire!
Ingredients:
-80g dark chocolate-
-400g Soya milk (or any other dairy free milk)-
-Optional whipped cream (we used Soyatoo)-
Method:
1) Add your chocolate and milk into a bowl or jug and melt over a double boiler or in the microwave (10-30 second blasts) until hot and thoroughly melted together.
2) Strain your hot chocolate through a tea sieve and serve!
Add any optional toppings, we used Soyatoo whipped cream from the can. You can also use marshmallows and some dairy free chocolate chips!
Happy Baking!
xoxox
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