A super quick meringue that can be whipped up in moments, bake in the oven and crumble into a delicious eton mess!
Enjoy!
You will need:
- 4 egg whites-
- 220g caster or light brown sugar-
Method:
1) Preheat the oven to 130 and separate the eggs.
2) Whisk the eggs until the mix is wet and stiff.
3) Slowly add the sugar in spoonfuls at a time, fully whisking after each round, the result should be a shiny and wet mixture that remains firm.
4) Pipe the mix on to a baking tray covered in baking paper and cook for 15-20 minutes until the top is easy to crack and the inside is marshmallow like in consistency.
Crack into an eton mess or just eat with some delicious strawberries!
Happy Baking!
xoxox
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