What is better than on a cold winters night than having some warm apple crumble with some soya custard? For us it's a no brainer! This is a super easy recipe to prepare as it only involves 4 ingredients and a bit of elbow grease! Get ready for some warming vegan friendly apple crumble!
Ingredients:
-3 to 4 Bramley cooking apples-
-100g granulated sugar-
-150g plain flour-
-75g of dairy free margarine-
Method:
1) Preheat the oven to 180°C.
2) Peel, core and chop the apples into small chunks and place in a large pan of water to stop the apples turning brown whilst chopping.
3) Drain the water from the pan, add 60g of the sugar and two tablespoons of water back into the apples and simmer on a medium heat until the apples become soft and mushy. Pour the apples into an oven proof dish.
4) Using your hands, mix the flour, butter and sugar together until the mixture resembles breadcrumbs.
5) Sprinkle the breadcrumb mixture over the apples until the apples are fully covered, you may need to make more mixture if necessary.
6) Bake in the oven for about 30 minutes until the breadcrumbs have turned golden brown and cooked through.
Spoon into a bowl, pour lashings of soya cream or soya custard on top, sit by the fire and enjoy!
Happy Baking!
xoxox
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