Day 2 of our 12 cakes of Christmas is here! this is our version of the classic reception bake of biscuit baubles! The recipe used here is our Chocolate Biscuits recipe (follow the link!) which is super easy to create and make and is vegan friendly too! These biscuits can be hung on the tree for about a week before Christmas and make such an easy childrens bake so they can feel like they have added something they've made themselves to the tree!
Hope you all enjoy!
Make up the dough for the biscuits and roll out onto a lightly floured surface, use your christmas cookie cutters or any other cutters you have to cut out shapes in the dough. Using a cockail stick (for children) or a knife pierce a whole (quite wide) at the top of the shape so you can thread a ribbon through later on!
Pop in the oven for about 10 minutes or until cooked through and still a little soft! Pop on a cooling rack and leave to cool completely. Thread a ribbon through the top if destined for the tree and then decorate to your hearts content!
Happy Baking!
xoxox
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