Day 9 has arrived and what better way to indulge yourself than some dairy free fudge? this fudge is soft set and can double up as fondant on top of a chocolate cake!
Enjoy!
Ingredients:
-1/2 cup of milk (we used soya)-
-50g dairy free margarine-
-4 cups of icing sugar-
-1/2 cup of cocoa powder-
-2 packets of chocolate chips/ chunks-
-1 teaspoon of your flavouring (we used vanilla-
Method:
1) Sieve out your icing sugar, cocoa powder into a large bowl and then add your chocolate chips.
2) Melt your milk and butter together and bring to the boil.
3) Mix the milk and butter into your dry mix, beat well until the chocolate is nearly melted and everything is smooth, then pour into whatever container you would like to store this in! Pop in the fridge for a few hours or overnight until set.
Scoop out in tiny slices and devour!
Happy Baking!
xoxox
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